For our first post we wanted to help our followers understand the various types of beer. Here are the names and definitions of all the delicious varieties of beer.
Lager
A lager is typically pale, crisp, dry and refreshing. It is fermented for a much longer period and at a lower temperature than ales.
Pilsner
In 1842, Czechoslovakian brewers created a new type of lager, the pilsner. Pilsners have a familiar golden colour and a notable hop accent. Even though pilsners and lagers are both bottom-fermented, you can rely on a difference in tastes to help distinguish between the two.
Ale
In ales, you will find much more flavourful beers that can have strong individual personalities. Many of them will have fruity, herbal or spicy characteristics. Ales use top fermenting yeasts that do not require the refrigeration that other yeasts do.
Pale Ale
Surprisingly, pale ales may range in colour from golden to deep amber. They were named pale ales because they were much lighter in colour than the dark porters and stouts that preceded them. Pale ales are generally more highly hopped and lightly carbonated. Pale ales are robust beers that can be enjoyed with strongly spiced foods.
Porters and Stouts
Dry or sweet, flavoured with roasted malt barley, oats or certain sugars, stouts and porters are characterized by darkness in colour and rich roasted malt flavour. Porter is an ale brewed with a special combination of malts to create a heavier flavour, aroma and colour. To complement this heavier flavour, Porters generally have a fuller body and a slightly sweeter taste.
Stouts often use a portion of unmalted roasted barley to develop a dark, slightly astringent, coffee-like character. Stout features a rich, creamy head and is similar to a dark Porter, but is usually less sweet-tasting and more heavily hopped.
Wheat Beer
Wheat beers often have an unfiltered pale and hazy appearance because of the type of yeasts used. Wheat beers have a wide range of flavours as a number of spices are used in the brewing process. As the name indicates, a white beer is brewed with a large proportion of wheat and malted barley. White beer and weissbier are the most common types of white beers.
Light and Extra-Light Beer
Light and extra-light beers are brewed in a similar fashion to ale and lager, but are lower in alcohol and generally contain fewer calories. A light beer in Canada contains 2.6 to 4% alcohol by volume and an extra-light beer contains less than 2.5% alcohol by volume.
Fruit/Vegetable/Spice Beer
In recent years, brewers have revisited a past tradition of adding flavour and in many cases real fruit or vegetables to the brewing process in order to create a wide variety of new beers. While most fruit beers are ales, they typically do not carry much of the ale character. In order to allow for the fruit flavor to come through nicely, the malt’s flavor is not dominant and there is a low bitterness level to the beer.
Keep calm and drink on!
E & M
This was sourced from
http://www.brewers.ca/en/types-of-beer